A creamy and nutritious protein shake blending peanut butter, mixed berry jelly, and vanilla for a flavorful twist on the classic sandwich in drink form.
Peanut Butter & Jelly Protein Shake
Ingredients
Scales by servings. Blend in batches if your blender is small.
- 1.0 cup (240.0 ml)milk
- 1.0 scoopvanilla protein powder (about 20–25 g protein)
- 1.0 medium (120.0 g)banana, peeled and frozen
- ½ cup (120.0 g)ice
- 2.0 tbsp (32.0 g)creamy peanut butter
- 2.0 tbsp (40.0 g)mixed berry jelly
- 1.0 tsp (5.0 ml)pure vanilla extract
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Place the milk, vanilla protein powder, frozen banana, peanut butter, mixed berry jelly, ice, and vanilla extract into a blender.
- Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
- Taste and adjust sweetness or thickness by adding more jelly or ice as desired; blend briefly again if needed.
- Pour into a large glass and serve immediately.
Tips
- Use a ripe banana, peeled and frozen, for natural sweetness and creaminess while keeping the shake cold.
- Incorporate pure vanilla extract to enhance and tie together the peanut butter and jelly flavors.
Recipe FAQ
How long does it take to make peanut butter & jelly protein shake?
Plan on 5 minutes of prep. The recipe makes 1 large shake.
How should I store peanut butter & jelly protein shake?
This shake is best enjoyed fresh but can be refrigerated in a covered container for up to 24 hours. Stir well before drinking.
Can I make peanut butter & jelly protein shake ahead?
Prepare the shake ingredients ahead by freezing the banana and pre-measuring peanut butter and jelly for quick blending.
Can I use a different form of vanilla?
Yes. This recipe uses 1 scoop vanilla protein powder (about 20–25 g protein). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~690 cal · 27g fat · 77g carbs · 40g protein · 52g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 690 calories
What it takes to burn one serving
- Brisk walking 130 min·7.6 mi·~15200 steps
- Walking uphill or incline treadmill 93 min·4.7 mi·~9300 steps
- Moderate cycling 70 min·14.0 mi
- Swimming laps 97 min
- Jogging 68 min·5.7 mi·~10900 steps
- Stair climbing 64 min·~5750 steps
- Dancing 112 min
- Bodyweight circuit training 70 min
- Cleaning, errands, or playing with the dog 160 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment