Peanut Butter Pie Milkshake

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Peanut Butter Pie Milkshake in a glass
A creamy peanut butter milkshake with vanilla ice cream, whole milk, peanut butter, and a hint of vanilla, topped with whipped cream and graham cracker crumbs for a pie-inspired treat.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 tbsp (32.0 g)creamy peanut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 2 tbsp creamy peanut butter and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For thicker texture, use slightly less milk or add more ice cream. Substitute almond or oat milk for a dairy-free variation.

Recipe FAQ

How long does it take to make peanut butter pie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make peanut butter pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy peanut butter milkshake with vanilla ice cream, whole milk, peanut butter, and a hint of vanilla, topped with whipped cream and graham cracker crumbs for a pie-inspired treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

870 Calories / serving
51.6g Fat
83.1g Carbs
22.0g Protein
67.9g Sugar

Whole recipe (1 serving): ~870 cal · 52g fat · 83g carbs · 22g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 870 calories

What it takes to burn one serving

  • Brisk walking 164 min·9.6 mi·~19200 steps
  • Walking uphill or incline treadmill 118 min·5.9 mi·~11800 steps
  • Moderate cycling 88 min·17.6 mi
  • Swimming laps 122 min
  • Jogging 85 min·7.1 mi·~13600 steps
  • Stair climbing 80 min·~7200 steps
  • Dancing 141 min
  • Bodyweight circuit training 88 min
  • Cleaning, errands, or playing with the dog 202 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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