A creamy milkshake blending vanilla ice cream and milk with fresh raspberries and sweet peach slices, topped with whipped cream.
Peach Raspberry Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (60.0 g)frozen raspberries
- ½ cup (60.0 g)frozen peach slices
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen raspberries, 1/2 cup frozen peach slices, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use frozen peaches for a thicker shake and fresh peach slices for garnish if desired. To make it dairy-free, substitute plant-based ice cream and milk.
Recipe FAQ
How long does it take to make peach raspberry milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peach raspberry milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~703 cal · 35g fat · 83g carbs · 15g protein · 70g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 703 calories
What it takes to burn one serving
- Brisk walking 133 min·7.8 mi·~15550 steps
- Walking uphill or incline treadmill 95 min·4.8 mi·~9500 steps
- Moderate cycling 71 min·14.2 mi
- Swimming laps 99 min
- Jogging 69 min·5.8 mi·~11050 steps
- Stair climbing 65 min·~5850 steps
- Dancing 114 min
- Bodyweight circuit training 71 min
- Cleaning, errands, or playing with the dog 163 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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