Mote con Huesillo with Peach

Made this? Be the first to rate it
Drinks Drinks beverages Easy
← All Recipes Shop Vanilla
Jump to recipe
Mote con Huesillo with Peach: Mote con Huesillo with Peach, dessert beverage with wheat and rehydrated dried peaches…
Dessert beverage with wheat and rehydrated dried peaches. A homestyle take on a drink from Chile, made with easy-to-find ingredients. Makes 2 glasses in about 1.7 hours.
Prep 12 min
Cook 30 min
Flavor Peach
Serve Iced
Cooling 1 hr
Total 1 hr 42 min
Yield 2 glasses
Diet Dairy free, Vegan

Ingredients

Adjust yield
glasses
  • 3 ½ oz (100.0 g)cooked wheat berries
  • ¾ cup (100.0 g)dried peaches
  • 2 ¼ cups (520.0 ml)filtered water
  • ¼ cup (55.0 g)dark brown sugar
  • ¾ tsp (2.0 g)ground cinnamon
  • 3 ½ tbsp (55.0 g)peach puree

Fresh ingredient guides

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Simmer dried peaches in the measured water with brown sugar and cinnamon until plump and fully softened, about 20–30 minutes.
  2. Chill the fruit and syrup promptly in a shallow covered container to refrigerator temperature.
  3. Cook and drain wheat berries according to their package directions; use the amount measured only after cooking, and chill promptly.
  4. For this original peach adaptation, add 55 g peach puree to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
  5. Divide peaches and wheat berries between two tall glasses, spoon over cold spiced syrup and serve with dessert spoons.

Tips

  • Grain or flour components must be cooked thoroughly; dry flour should never be consumed raw.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make mote con huesillo with peach?

Plan on 12 minutes of prep and 30 minutes of cooking, plus 1 hour to chill. The recipe makes 2 glasses.

How should I store mote con huesillo with peach?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make mote con huesillo with peach ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Dessert beverage with wheat and rehydrated dried peaches. A homestyle take on a drink from Chile, made with easy-to-find ingredients. Makes 2 glasses in about 1.7 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

164 Calories / serving
0.5g Fat
41.0g Carbs
1.2g Protein
36.7g Sugar

Whole recipe (2 servings): ~328 cal · 1g fat · 82g carbs · 2g protein · 73g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

More vanilla recipes

Homestyle Citronnade: Homestyle Citronnade, fresh citrus syrup refresher, served in an appropriate regional glass or cup…
Homestyle Citronnade
Moroccan Mint Tea with Orange Blossom: Moroccan Mint Tea with Orange Blossom, sweet mint tea served in small glasses…
Moroccan Mint Tea with Orange Blossom
Cottage Cheese Peach Smoothie in a glass
Cottage Cheese Peach Smoothie
Peach Malt Milkshake in a glass
Peach Malt Milkshake
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.