Papaya Orange Fruit Slush

Nov 1, 2026 · By VanillaGoods

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Papaya Orange Fruit Slush: Papaya Orange Fruit Slush: a glass of icy blended fruit slush with a straw

Papaya Orange Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Prep 10 min

Flavor Papaya

Serve Blended

Total 10 min

Yield 2 glasses

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

glasses

8.0 oz (220.0 g)papaya, washed, peeled or seeded where appropriate
2.0 tbsp (30.0 ml)orange juice
2 ½ tbsp (35.0 ml)simple syrup (1:1 sugar and water; chilled)
2.0 tsp (10.0 ml)lemon juice
2 ½ cups (360.0 g)ice cubes

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Instructions

Wash, trim and prepare the papaya; remove all pits, inedible skins and hard seeds.
Combine papaya, orange juice, chilled simple syrup and lemon juice in a high-speed blender.
Add ice cubes; pulse 5 times and then blend in short bursts just until evenly slushy, not watery.
Taste a small spoonful; adjust tartness or sweetness with small measured additions only after checking consistency.
Divide between two freezer-chilled glasses; serve immediately with a wide straw or spoon.

Tips

Use frozen or well-chilled fruit; warm fruit melts the ice and dilutes flavor.
Serve immediately: slush separates and loses texture in storage.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make papaya orange fruit slush?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store papaya orange fruit slush?

Serve immediately; do not store blended slush at room temperature.

Can I make papaya orange fruit slush ahead?

Best made just before serving. Serve immediately; do not store blended slush at room temperature.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Papaya Orange Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

103 Calories / serving

0.4g Fat

26.2g Carbs

0.7g Protein

22.1g Sugar

Whole recipe (2 servings): ~206 cal · 1g fat · 52g carbs · 1g protein · 44g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.