A rich milkshake blending vanilla ice cream, whole milk, toasted pecans, and chopped walnuts with pure vanilla extract, topped with whipped cream. This nutty blend highlights both pecans and walnuts.
Nut Praline Medley Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (30.0 g)toasted pecans, chopped
- ¼ cup (30.0 g)toasted walnuts, chopped
- ½ tsppure vanilla extract
- 2.0 tbspwhipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/4 cup toasted pecans and 1/4 cup toasted walnuts, both chopped, and 1/2 tsp pure vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- To enhance nut flavor, toast pecans and walnuts before blending. For a dairy-free version, substitute with coconut milk ice cream and milk.
Recipe FAQ
How long does it take to make nut praline medley milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make nut praline medley milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~1049 cal · 76g fat · 79g carbs · 21g protein · 65g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 1049 calories
What it takes to burn one serving
- Brisk walking 198 min·11.6 mi·~23150 steps
- Walking uphill or incline treadmill 142 min·7.1 mi·~14200 steps
- Moderate cycling 107 min·21.4 mi
- Swimming laps 147 min
- Jogging 103 min·8.6 mi·~16500 steps
- Stair climbing 97 min·~8750 steps
- Dancing 171 min
- Bodyweight circuit training 107 min
- Cleaning, errands, or playing with the dog 244 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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