A creamy milkshake blending vanilla ice cream, honey, and crunchy cookie pieces for texture and sweetness, topped with whipped cream and additional cookie crumbs.
Honey Cookie Crunch Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)honey
- ⅓ cup (40.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 tbsp honey, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use sturdy cookies like shortbread or gingersnaps for crunch that holds up in the shake. For a dairy-free version, substitute coconut milk and non-dairy ice cream.
Recipe FAQ
How long does it take to make honey cookie crunch milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make honey cookie crunch milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~938 cal · 45g fat · 119g carbs · 16g protein · 97g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 938 calories
What it takes to burn one serving
- Brisk walking 177 min·10.3 mi·~20700 steps
- Walking uphill or incline treadmill 127 min·6.4 mi·~12700 steps
- Moderate cycling 95 min·19.0 mi
- Swimming laps 131 min
- Jogging 92 min·7.7 mi·~14700 steps
- Stair climbing 87 min·~7850 steps
- Dancing 152 min
- Bodyweight circuit training 95 min
- Cleaning, errands, or playing with the dog 218 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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