Coconut Chocolate Milkshake

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Coconut Chocolate Milkshake in a glass
This coconut chocolate milkshake blends chocolate ice cream with coconut milk and chocolate syrup for a rich, tropical twist. Topped with whipped cream and chocolate shavings, it's a creamy, refreshing treat.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)coconut milk beverage
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tspchocolate shavings

Make it at home

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Instructions

  1. Add 1/2 cup coconut milk beverage to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check the consistency. Add 1 tablespoon coconut milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use full-fat coconut milk beverage for a richer texture. To make it dairy-free, choose dairy-free chocolate ice cream and whipped cream.

Recipe FAQ

How long does it take to make coconut chocolate milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make coconut chocolate milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This coconut chocolate milkshake blends chocolate ice cream with coconut milk and chocolate syrup for a rich, tropical twist. Topped with whipped cream and chocolate shavings, it's a creamy, refreshing treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

641 Calories / serving
33.3g Fat
76.2g Carbs
10.0g Protein
65.6g Sugar

Whole recipe (1 serving): ~641 cal · 33g fat · 76g carbs · 10g protein · 66g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 641 calories

What it takes to burn one serving

  • Brisk walking 121 min·7.1 mi·~14150 steps
  • Walking uphill or incline treadmill 87 min·4.4 mi·~8700 steps
  • Moderate cycling 65 min·13.0 mi
  • Swimming laps 90 min
  • Jogging 63 min·5.3 mi·~10100 steps
  • Stair climbing 59 min·~5300 steps
  • Dancing 104 min
  • Bodyweight circuit training 65 min
  • Cleaning, errands, or playing with the dog 149 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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