Orange and evaporated-milk drink. A homestyle take on a drink from Dominican Republic, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Morir Soñando with Passion Fruit
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (180.0 ml)fresh orange juice
- 1 ¼ cups (300.0 ml)pasteurized whole milk
- 2.0 tbsp (26.0 g)granulated sugar
- 14.0 tbsp (120.0 g)ice cubes
- 7.0 tbsp (100.0 ml)pasteurized evaporated milk
- 2 ½ tbsp (40.0 g)passion fruit puree
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Instructions
- Chill the orange juice, evaporated milk and whole milk thoroughly before assembly.
- Dissolve the sugar in the cold milk mixture separately.
- Pour the cold citrus component slowly into the cold milk while stirring; avoid warm ingredients, which can cause curdling.
- For this original passion fruit adaptation, add 40 g passion fruit puree to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
- Add ice, gently mix and serve immediately; minor separation can occur with citrus and milk.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make morir soñando with passion fruit?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store morir soñando with passion fruit?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make morir soñando with passion fruit ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
Whole recipe (2 servings): ~550 cal · 19g fat · 79g carbs · 19g protein · 72g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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