Homestyle Eiskaffee

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Homestyle Eiskaffee: Homestyle Eiskaffee, iced coffee and vanilla ice cream, served in an appropriate regional glass or cup…

Iced coffee and vanilla ice cream. A homestyle take on a drink from Germany, made with easy-to-find ingredients. Makes 2 glasses in about 12 minutes.

Prep 12 min

Flavor Classic

Serve Iced

Total 12 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1 ¼ cups (180.0 g)vanilla ice cream
¾ cup (6.0 fl oz)cold brewed coffee
1.0 cup (60.0 g)sweetened whipped cream
12.0 gdark chocolate shavings

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Drink tools for this recipe

Scale it Simple syrup Sweetener swap Vanilla swap

Instructions

Chill two glasses and prepare cold brewed coffee.
Scoop or portion the ice cream equally between the chilled glasses.
Pour half the cold brewed coffee over each serving immediately before service.
Finish with sweetened whipped cream and chocolate shavings; provide long spoons.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make homestyle eiskaffee?

Plan on 12 minutes of prep. The recipe makes 2 glasses.

How should I store homestyle eiskaffee?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle eiskaffee ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 1.25 cups vanilla ice cream (180 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Iced coffee and vanilla ice cream. A homestyle take on a drink from Germany, made with easy-to-find ingredients. Makes 2 glasses in about 12 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

251 Calories / serving

15.7g Fat

24.4g Carbs

3.9g Protein

20.4g Sugar

Whole recipe (2 servings): ~502 cal · 31g fat · 49g carbs · 8g protein · 41g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.