Sirap Bandung with Vanilla

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Sirap Bandung with Vanilla: Sirap Bandung with Vanilla, sweet rose milk, served in an appropriate regional glass or cup for…

Sweet rose milk. A homestyle take on a drink from Malaysia, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Prep 12 min

Flavor Vanilla

Serve Iced

Cooling 10 min

Total 22 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

3 ½ tbsp (50.0 ml)rose syrup
1 ¼ cups (300.0 ml)pasteurized whole milk
2.0 tbsp (26.0 g)granulated sugar
14.0 tbsp (120.0 g)ice cubes
½ tsp (3.0 ml)pure vanilla extract

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Instructions

Prepare rose syrup safely: use clean trimmed fruit, food-grade syrup or prepared dairy, as appropriate.
Blend or whisk the signature ingredient with cold milk and sugar until the sweetener dissolves.
Add ice and blend in short bursts until evenly chilled without over-aerating.
For this original vanilla adaptation, add 3 ml pure vanilla extract to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Divide between two chilled glasses and serve immediately.

Tips

Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make sirap bandung with vanilla?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store sirap bandung with vanilla?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make sirap bandung with vanilla ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (3 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Sweet rose milk. A homestyle take on a drink from Malaysia, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

226 Calories / serving

5.1g Fat

40.7g Carbs

4.9g Protein

41.1g Sugar

Whole recipe (2 servings): ~452 cal · 10g fat · 81g carbs · 10g protein · 82g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.