A creamy and refreshing smoothie combining vibrant matcha powder with fresh lemon juice, banana, milk, and a pinch of fine sea salt for a balanced flavor.
Matcha Lemon Smoothie
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tsp (2.0 g)matcha powder
- ¾ cup (180.0 ml)milk
- 1.0 tbsp (15.0 ml)fresh lemon juice
- ½ tsp (2.5 ml)pure vanilla extract
- ½ medium (60.0 g)banana
- 1.0 cup (240.0 ml)ice cubes
- small pinch of fine sea salt
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add the milk, fresh lemon juice, and banana to a high-speed blender.
- Add the matcha powder and fine sea salt.
- Add the ice cubes.
- Blend on low for 10 seconds, then add the vanilla extract, increase to high and blend for 35–50 seconds until completely smooth.
- Check consistency. Blend in 1–2 tablespoons of additional milk if too thick, or add a few extra ice cubes if too thin.
- Pour into a 16-ounce glass and serve immediately.
Tips
- Use whole milk for a creamier texture or substitute with a plant-based milk for a dairy-free option. For extra sweetness, use a ripe banana or add honey to taste.
Recipe FAQ
How long does it take to make matcha lemon smoothie?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make matcha lemon smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~183 cal · 6g fat · 26g carbs · 7g protein · 17g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 183 calories
What it takes to burn one serving
- Brisk walking 35 min·2.0 mi·~4100 steps
- Walking uphill or incline treadmill 25 min·1.3 mi·~2500 steps
- Moderate cycling 19 min·3.8 mi
- Swimming laps 26 min
- Jogging 18 min·1.5 mi·~2900 steps
- Stair climbing 17 min·~1550 steps
- Dancing 30 min
- Bodyweight circuit training 19 min
- Cleaning, errands, or playing with the dog 42 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment