A creamy mango milkshake blended with vanilla ice cream and a subtle hint of matcha green tea powder, topped with whipped cream for a smooth, refreshing treat.
Mango Matcha Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ½ cup (80.0 g)frozen mango
- 1.0 tsp (2.0 g)matcha powder
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/2 teaspoon vanilla extract to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen mango and 1 tsp matcha powder.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use ripe frozen mango chunks for the best flavor and texture. To make it dairy free, substitute the milk and ice cream with plant-based alternatives.
Recipe FAQ
How long does it take to make mango matcha milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make mango matcha milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~701 cal · 35g fat · 84g carbs · 15g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 701 calories
What it takes to burn one serving
- Brisk walking 132 min·7.7 mi·~15450 steps
- Walking uphill or incline treadmill 95 min·4.8 mi·~9500 steps
- Moderate cycling 71 min·14.2 mi
- Swimming laps 98 min
- Jogging 69 min·5.8 mi·~11050 steps
- Stair climbing 65 min·~5850 steps
- Dancing 114 min
- Bodyweight circuit training 71 min
- Cleaning, errands, or playing with the dog 163 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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