A creamy chocolate milkshake with real orange flavor from fresh orange zest and juice, blended with chocolate ice cream and vanilla for a balanced treat.
Chocolate Orange Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 15.0 ml (15.0 ml)chocolate syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 5.0 ml (2.0 g)fresh orange zest
- 15.0 ml (15.0 ml)fresh orange juice
- 30.0 ml (30.0 ml)whipped cream
- 5.0 ml (2.0 g)chocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 15 ml chocolate syrup, 1/2 tsp pure vanilla extract, 1 tsp fresh orange zest, and 1 tbsp fresh orange juice.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use freshly grated orange zest and fresh orange juice for authentic flavor. For a dairy-free option, substitute milk and ice cream with coconut milk and dairy-free chocolate ice cream.
Recipe FAQ
How long does it take to make chocolate orange milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make chocolate orange milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~699 cal · 35g fat · 83g carbs · 14g protein · 72g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 699 calories
What it takes to burn one serving
- Brisk walking 132 min·7.7 mi·~15450 steps
- Walking uphill or incline treadmill 95 min·4.8 mi·~9500 steps
- Moderate cycling 71 min·14.2 mi
- Swimming laps 98 min
- Jogging 68 min·5.7 mi·~10900 steps
- Stair climbing 65 min·~5850 steps
- Dancing 114 min
- Bodyweight circuit training 71 min
- Cleaning, errands, or playing with the dog 162 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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