Mango Guava Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Mango Guava Milkshake in a glass
A smooth tropical milkshake blending frozen mango and guava with vanilla ice cream and whole milk for a creamy treat topped with whipped cream.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (80.0 g)frozen mango
  • ½ cup (80.0 g)frozen guava
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 cup frozen mango, 1/2 cup frozen guava, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a dairy-free version, substitute coconut milk and dairy-free ice cream. Use fresh or frozen guava depending on availability for best flavor.

Recipe FAQ

How long does it take to make mango guava milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make mango guava milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A smooth tropical milkshake blending frozen mango and guava with vanilla ice cream and whole milk for a creamy treat topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

750 Calories / serving
35.9g Fat
93.7g Carbs
16.2g Protein
80.8g Sugar

Whole recipe (1 serving): ~750 cal · 36g fat · 94g carbs · 16g protein · 81g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 750 calories

What it takes to burn one serving

  • Brisk walking 142 min·8.3 mi·~16600 steps
  • Walking uphill or incline treadmill 102 min·5.1 mi·~10200 steps
  • Moderate cycling 76 min·15.2 mi
  • Swimming laps 105 min
  • Jogging 73 min·6.1 mi·~11700 steps
  • Stair climbing 69 min·~6200 steps
  • Dancing 122 min
  • Bodyweight circuit training 76 min
  • Cleaning, errands, or playing with the dog 174 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Cookie Bar Milkshake in a glass
Cookie Bar Milkshake
Salted Butterscotch Milkshake in a glass
Salted Butterscotch Milkshake
Mango Yogurt Smoothie in a glass
Mango Yogurt Smoothie
A tall glass of thick, creamy mango protein shake with a straw, a few of its fresh ingredients beside it
Mango Protein Shake
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.