Salted Butterscotch Milkshake

Sep 7, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Salted Butterscotch Milkshake in a glass

A creamy milkshake blending vanilla ice cream with homemade butterscotch sauce and a touch of sea salt for a rich, salted caramel flavor.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
2.0 tbsp (30.0 ml)butterscotch sauce
¼ tspfine sea salt
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Add 1/2 cup whole milk, 2 cups vanilla ice cream, 2 tablespoons butterscotch sauce, 1/4 teaspoon fine sea salt, and 1/2 teaspoon pure vanilla extract to a blender.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Make your own butterscotch sauce by melting brown sugar with butter and cream, then add a pinch of salt for true salted butterscotch flavor.

Recipe FAQ

How long does it take to make salted butterscotch milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make salted butterscotch milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream with homemade butterscotch sauce and a touch of sea salt for a rich, salted caramel flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

869 Calories / serving

59.8g Fat

70.5g Carbs

13.7g Protein

62.7g Sugar

Whole recipe (1 serving): ~869 cal · 60g fat · 71g carbs · 14g protein · 63g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 869 calories

What it takes to burn one serving

Brisk walking 164 min·9.6 mi·~19200 steps
Walking uphill or incline treadmill 118 min·5.9 mi·~11800 steps
Moderate cycling 88 min·17.6 mi
Swimming laps 122 min
Jogging 85 min·7.1 mi·~13600 steps
Stair climbing 80 min·~7200 steps
Dancing 141 min
Bodyweight circuit training 88 min
Cleaning, errands, or playing with the dog 202 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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