Lemon Greek Yogurt Smoothie

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Lemon Greek Yogurt Smoothie in a glass
A creamy smoothie blending Greek yogurt with fresh lemon juice and banana for a tangy and smooth texture, perfect for a refreshing snack or breakfast.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • 1.0 mediumfrozen banana
  • ½ cup (120.0 g)plain Greek yogurt
  • 1.0 tbsp (15.0 ml)fresh lemon juice
  • ½ tsp (2.5 ml)pure vanilla extract
  • ½ cup (120.0 g)ice cubes
  • fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add the milk to a high-speed blender first.
  2. Add the frozen banana, plain Greek yogurt, fresh lemon juice, pure vanilla extract, and fine sea salt.
  3. Add the ice cubes. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
  4. Check the consistency. If too thick, blend in 1–2 tablespoons of additional milk. If too thin, add a few extra ice cubes or frozen banana slices and blend again.
  5. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use ripe frozen banana slices to add natural sweetness without extra sugar. For a dairy-free option, substitute milk and Greek yogurt with plant-based alternatives.

Recipe FAQ

How long does it take to make lemon greek yogurt smoothie?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make lemon greek yogurt smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy smoothie blending Greek yogurt with fresh lemon juice and banana for a tangy and smooth texture, perfect for a refreshing snack or breakfast.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

317 Calories / serving
8.9g Fat
42.5g Carbs
18.8g Protein
28.6g Sugar

Whole recipe (1 serving): ~317 cal · 9g fat · 43g carbs · 19g protein · 29g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 317 calories

What it takes to burn one serving

  • Brisk walking 60 min·3.5 mi·~7000 steps
  • Walking uphill or incline treadmill 43 min·2.2 mi·~4300 steps
  • Moderate cycling 32 min·6.4 mi
  • Swimming laps 44 min
  • Jogging 31 min·2.6 mi·~4950 steps
  • Stair climbing 29 min·~2600 steps
  • Dancing 52 min
  • Bodyweight circuit training 32 min
  • Cleaning, errands, or playing with the dog 74 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Coffee Maple Smoothie in a glass
Coffee Maple Smoothie
Cold Brew Oat Smoothie in a glass
Cold Brew Oat Smoothie
Filled doughnut cut open to show lemon curd
Lemon Curd
Bundt cake drizzled with Key lime icing
Key Lime Icing
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.