This iced lavender lemonade combines fresh lemon juice with lavender syrup for a floral twist on a classic refreshing drink.
Lavender Lemonade
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 fl oz (60.0 ml)fresh lemon juice
- 1.0 fl oz (30.0 ml)simple syrup
- 7.0 fl oz (210.0 ml)cold filtered water
- 1.0 fl oz (30.0 ml)lavender syrup
- 1.0 cup (240.0 ml)ice
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Combine fresh lemon juice, simple syrup, cold filtered water, and lavender syrup in a glass.
- Stir well until the mixture is uniform and taste to adjust sweetness or tartness if needed.
- Fill a serving glass with ice and pour the lemonade mixture over the ice.
- Serve immediately chilled.
Tips
- Use high-quality lavender syrup for the best floral flavor. You can substitute honey syrup for simple syrup to vary the sweetness profile.
Recipe FAQ
How long does it take to make lavender lemonade?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make lavender lemonade ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~191 cal · 0g fat · 50g carbs · 1g protein · 46g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 191 calories
What it takes to burn one serving
- Brisk walking 36 min·2.1 mi·~4200 steps
- Walking uphill or incline treadmill 26 min·1.3 mi·~2600 steps
- Moderate cycling 19 min·3.8 mi
- Swimming laps 27 min
- Jogging 19 min·1.6 mi·~3050 steps
- Stair climbing 18 min·~1600 steps
- Dancing 31 min
- Bodyweight circuit training 19 min
- Cleaning, errands, or playing with the dog 44 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment