A floral iced latte made with freshly extracted espresso, lavender syrup, and cold whole milk over ice. Stirred to combine, this drink highlights lavender's subtle aroma balanced with rich milk and espresso.
Iced Lavender Latte
Drinks
Drinks beverages
Easy
A floral iced latte made with freshly extracted espresso, lavender syrup, and cold whole milk over ice. Stirred to combine, this drink highlights lavender's subtle aroma balanced with rich milk and espresso.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- ½ fl oz (15.0 ml)lavender syrup
- 6.0 fl oz (180.0 ml)whole milk
- 1.0 cup (240.0 ml)ice
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Takeya Cold Brew Coffee Maker Smooth, low-acid cold brew concentrate in your fridge. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Extract the espresso and while still hot, stir in the lavender syrup until combined.
- Fill a 16 oz glass with ice and pour cold whole milk over the ice.
- Slowly pour the espresso mixture over the milk and ice.
- Stir gently to blend all flavors and serve immediately.
Tips
- Use chilled milk and syrup for a colder, more refreshing iced latte. Lavender syrup can be adjusted based on personal sweetness preference.
Recipe FAQ
How long does it take to make iced lavender latte?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make iced lavender latte ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
160
Calories / serving
6.1g
Fat
21.1g
Carbs
6.0g
Protein
21.5g
Sugar
Whole recipe (1 serving): ~160 cal · 6g fat · 21g carbs · 6g protein · 22g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 160 calories
What it takes to burn one serving
- Brisk walking 30 min·1.8 mi·~3500 steps
- Walking uphill or incline treadmill 22 min·1.1 mi·~2200 steps
- Moderate cycling 16 min·3.2 mi
- Swimming laps 22 min
- Jogging 16 min·1.3 mi·~2550 steps
- Stair climbing 15 min·~1350 steps
- Dancing 26 min
- Bodyweight circuit training 16 min
- Cleaning, errands, or playing with the dog 37 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment