Koko Samoa with Coconut

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Koko Samoa with Coconut: Koko Samoa with Coconut, rich Samoan-style cacao drink, served in an appropriate regional glass or…

Rich Samoan-style cacao drink. A homestyle take on a drink from Samoa, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Prep 12 min

Cook 6 min

Flavor Coconut

Serve Hot

Total 18 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

14.0 tbsp (75.0 g)grated koko Samoa cacao or dark cocoa
1 ⅔ cups (380.0 ml)pasteurized whole milk
2 ½ tbsp (30.0 g)granulated sugar
½ tsp (2.0 ml)pure vanilla extract
1 ½ tbsp (8.0 g)unsweetened cocoa powder
3.0 tbsp (45.0 ml)unsweetened coconut cream

Fresh ingredient guides

CoconutHow to pick, season & nutrition · 496 kcal per 140 g

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Instructions

Gently warm milk in a saucepan until steaming but not boiling.
Whisk in grated koko Samoa cacao or dark cocoa, sugar and vanilla until melted or evenly dispersed.
For chocolate solids, keep heat gentle and whisk until glossy; for coffee drinks, add freshly prepared coffee.
For this original coconut adaptation, add 45 ml unsweetened coconut cream to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Pour the fully combined warm drink into two heat-safe mugs and serve immediately.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make koko samoa with coconut?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store koko samoa with coconut?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make koko samoa with coconut ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Rich Samoan-style cacao drink. A homestyle take on a drink from Samoa, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

348 Calories / serving

19.8g Fat

50.0g Carbs

15.3g Protein

26.3g Sugar

Whole recipe (2 servings): ~696 cal · 40g fat · 100g carbs · 31g protein · 53g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.