Sweet rose milk. A homestyle take on a drink from Malaysia, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Homestyle Sirap Bandung
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Sweet rose milk. A homestyle take on a drink from Malaysia, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Classic
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 3 ½ tbsp (50.0 ml)rose syrup
- 1 ¼ cups (300.0 ml)pasteurized whole milk
- 2.0 tbsp (26.0 g)granulated sugar
- 14.0 tbsp (120.0 g)ice cubes
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Instructions
- Prepare rose syrup safely: use clean trimmed fruit, food-grade syrup or prepared dairy, as appropriate.
- Blend or whisk the signature ingredient with cold milk and sugar until the sweetener dissolves.
- Add ice and blend in short bursts until evenly chilled without over-aerating.
- Divide between two chilled glasses and serve immediately.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle sirap bandung?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle sirap bandung?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle sirap bandung ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
222
Calories / serving
5.1g
Fat
40.5g
Carbs
4.9g
Protein
41.0g
Sugar
Whole recipe (2 servings): ~444 cal · 10g fat · 81g carbs · 10g protein · 82g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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