Japanese Iced Coffee is brewed directly over ice to lock in a smooth, bright flavor, served chilled without added dairy.
Japanese Iced Coffee
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (240.0 ml)freshly brewed hot coffee
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Place ice directly into the coffee carafe or a heatproof container.
- Brew hot coffee directly onto the ice to chill it instantly and lock in flavor (use a drip coffee maker or pour-over).
- Stir gently to combine and pour into a glass filled with fresh ice.
- Serve immediately.
Tips
- Use light to medium roast coffee for the best flavor clarity. Brew directly over ice to preserve the coffee’s brightness without dilution.
Recipe FAQ
How long does it take to make japanese iced coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make japanese iced coffee ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~5 cal · 0g fat · 1g carbs · 0g protein · 0g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 5 calories
What it takes to burn one serving
- Brisk walking 1 min·0.1 mi·~100 steps
- Walking uphill or incline treadmill 1 min·0.1 mi·~100 steps
- Moderate cycling 1 min·0.2 mi
- Swimming laps 1 min
- Jogging 1 min·0.1 mi·~150 steps
- Stair climbing 1 min·~100 steps
- Dancing 1 min
- Bodyweight circuit training 1 min
- Cleaning, errands, or playing with the dog 1 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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