Warm sweet coconut milk spice drink. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 19 minutes.
Homestyle Bajigur
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Warm sweet coconut milk spice drink. A homestyle take on a drink from Indonesia, made with easy-to-find ingredients. Makes 2 glasses in about 19 minutes.
Prep
12 min
Cook
7 min
Flavor
Classic
Serve
Hot
Total
19 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ⅓ cup (60.0 g)palm sugar
- 1 ¼ cups (300.0 ml)pasteurized whole milk
- 2.0 tbsp (26.0 g)granulated sugar
- 14.0 tbsp (120.0 g)ice cubes
- ½ tsp (1.0 g)ground cinnamon
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Instructions
- Warm palm sugar, milk, sugar and cinnamon in a saucepan, stirring until the sugar dissolves.
- Keep heat on medium-low, tasting the sweetness and spices after 5 minutes.
- Strain any zest or large spice pieces; do not allow the milk to scorch.
- Divide the warm milk into two heat-safe mugs and serve.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle bajigur?
Plan on 12 minutes of prep and 7 minutes of cooking. The recipe makes 2 glasses.
How should I store homestyle bajigur?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle bajigur ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
262
Calories / serving
5.1g
Fat
50.7g
Carbs
5.0g
Protein
50.9g
Sugar
Whole recipe (2 servings): ~524 cal · 10g fat · 101g carbs · 10g protein · 102g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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