A classic hot Ceylon black tea brewed with filtered water heated to 200°F (93°C), steeped for 3-5 minutes for a bright, brisk flavor.
Ceylon Tea
Drinks
Drinks beverages
Easy
A classic hot Ceylon black tea brewed with filtered water heated to 200°F (93°C), steeped for 3-5 minutes for a bright, brisk flavor.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0Ceylon black tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
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Instructions
- Heat the filtered water to 200°F (93°C).
- Steep the Ceylon tea bag in the hot water for 3 to 5 minutes.
- Remove the tea bag and adjust steeping time to taste if desired.
- Serve hot.
Tips
- Use fresh, filtered water and heat to the proper temperature to avoid bitterness. For stronger tea, steep closer to 5 minutes.
Recipe FAQ
How long does it take to make ceylon tea?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make ceylon tea ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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