A buttery hazelnut crumb topping to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Hazelnut Crumb Topping
Baking
Pies tarts
Origin: Madagascar
Vanilla: Extract
Easy
A buttery hazelnut crumb topping to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes enough to top one 9-inch pie.
Prep
10 min
Cook
—
Chill
15 min
Total
25 min
Servings
8
Diet
—
Ingredients
Adjust yield
servings
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ¾ cup (90.0 g)all-purpose flour
- ½ cup (106.0 g)light brown sugar, packed
- ½ cup (68.0 g)hazelnuts, chopped
- 6.0 tbsp (85.0 g)unsalted butter, melted
- ⅛ tspfine sea salt
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
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Instructions
- In a bowl, stir together the flour, light brown sugar, hazelnuts, and salt.
- Drizzle in the melted butter and vanilla and toss with a fork, then squeeze into small clumps with your fingertips.
- Chill for 15 minutes so the clumps hold their shape.
- Scatter over an unbaked fruit pie in place of a top crust and bake with the pie until the topping is deep golden and the filling bubbles in the center. Tent loosely with foil if it browns before the filling is done.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Recipe FAQ
How long does it take to make hazelnut crumb topping?
Plan on 10 minutes of prep, plus 15 minutes to chill. It makes enough to top one 9-inch pie.
How should I store hazelnut crumb topping?
Refrigerate unbaked topping for up to 5 days or freeze for up to 3 months.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
222
Calories / serving
13.9g
Fat
23.0g
Carbs
2.5g
Protein
13.3g
Sugar
Whole recipe (8 servings): ~1776 cal · 111g fat · 184g carbs · 20g protein · 106g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 222 calories
What it takes to burn one serving
- Brisk walking 42 min·2.5 mi·~4900 steps
- Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
- Moderate cycling 23 min·4.6 mi
- Swimming laps 31 min
- Jogging 22 min·1.8 mi·~3500 steps
- Stair climbing 21 min·~1900 steps
- Dancing 36 min
- Bodyweight circuit training 23 min
- Cleaning, errands, or playing with the dog 52 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Recipe Rating
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