Hazelnut Caramel Crunch Milkshake

Jun 7, 2026 · By VanillaGoods

Made this? Be the first to rate it

Drinks Drinks beverages Vanilla: Extract Easy

← All Recipes Shop Vanilla

Jump to recipe

Hazelnut Caramel Crunch Milkshake in a glass

A creamy milkshake blending vanilla ice cream, caramel sauce, and hazelnut butter with a crunchy topping for texture.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
1 ½ tbsp (22.0 g)caramel sauce
2.0 tbsp (30.0 g)hazelnut butter
½ tsp (2.5 ml)pure vanilla extract
2.0 tbspwhipped cream
2.0 tbsp (15.0 g)crushed hazelnuts or crunchy hazelnut topping
1.0 tsp (5.0 g)caramel drizzle

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1 1/2 tbsp caramel sauce, 2 tbsp hazelnut butter, and 1/2 tsp pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream, 2 tbsp crushed hazelnuts or crunchy hazelnut topping, and 1 tsp caramel drizzle.
Serve immediately with a wide straw and long spoon.

Tips

Use crushed toasted hazelnuts or a crunchy hazelnut topping for the crunch texture. Substitute almond butter if hazelnut butter is unavailable.

Recipe FAQ

How long does it take to make hazelnut caramel crunch milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make hazelnut caramel crunch milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream, caramel sauce, and hazelnut butter with a crunchy topping for texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

1027 Calories / serving

70.4g Fat

86.7g Carbs

16.2g Protein

74.3g Sugar

Whole recipe (1 serving): ~1027 cal · 70g fat · 87g carbs · 16g protein · 74g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 1027 calories

What it takes to burn one serving

Brisk walking 194 min·11.3 mi·~22700 steps
Walking uphill or incline treadmill 139 min·7.0 mi·~13900 steps
Moderate cycling 104 min·20.8 mi
Swimming laps 144 min
Jogging 101 min·8.4 mi·~16150 steps
Stair climbing 95 min·~8550 steps
Dancing 167 min
Bodyweight circuit training 104 min
Cleaning, errands, or playing with the dog 238 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.