Hazelnut Creamer

Aug 23, 2026 · By VanillaGoods

Pantry Drinks beverages Vanilla: Paste Easy

Hazelnut Creamer in a ceramic mug on an oak kitchen island

A rich, smooth hazelnut coffee creamer made with cream, milk, sweetened condensed milk, and real vanilla bean paste for natural sweetness and depth.

Prep 10 min

Cook —

Cooling 1 hr

Total 1 hr 10 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

1.0 cup (240.0 ml)half-and-half
1.0 cup (240.0 ml)whole milk
⅓ cup (80.0 g)sweetened condensed milk
1.0 tsp (5.0 g)vanilla bean paste
1 ½ tsp (7.0 ml)hazelnut extract

Make it at home

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Instructions

In a medium bowl, combine half-and-half, whole milk, sweetened condensed milk, vanilla bean paste, and hazelnut extract.
Whisk the mixture well until the sweetened condensed milk is fully incorporated and the mixture is smooth.
Transfer the creamer to a sealable container or bottle and refrigerate for at least 1 hour before serving to allow flavors to meld and chill.
Shake well before each use and add to coffee or tea to taste.

Tips

Using vanilla bean paste provides rich vanilla flavor and convenient incorporation.
Start with 1 1/2 teaspoons of hazelnut extract, then adjust to taste for stronger flavor.

Recipe FAQ

How long does it take to make hazelnut creamer?

Plan on 10 minutes of prep, plus 1 hour to chill. The recipe makes about 2 cups (8 servings).

How should I store hazelnut creamer?

Store the creamer in an airtight container in the refrigerator for up to 1 week. Shake well before each use.

Can I make hazelnut creamer ahead?

Prepare at least 1 hour before serving to allow flavors to meld and chill.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

A rich, smooth hazelnut coffee creamer made with cream, milk, sweetened condensed milk, and real vanilla bean paste for natural sweetness and depth.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

98 Calories / serving

5.9g Fat

8.7g Carbs

2.9g Protein

8.6g Sugar

Whole recipe (8 servings): ~784 cal · 47g fat · 70g carbs · 23g protein · 69g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 98 calories

What it takes to burn one serving

Brisk walking 19 min·1.1 mi·~2200 steps
Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
Moderate cycling 10 min·2.0 mi
Swimming laps 14 min
Jogging 10 min·0.8 mi·~1600 steps
Stair climbing 9 min·~800 steps
Dancing 16 min
Bodyweight circuit training 10 min
Cleaning, errands, or playing with the dog 23 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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