A creamy milkshake blending vanilla ice cream, coconut milk, and frozen mango, topped with whipped cream for a tropical treat.
Coconut Mango Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)coconut milk beverage
- ½ cup (80.0 g)frozen mango
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup coconut milk beverage to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen mango and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat coconut milk beverage for creamier texture. Add more frozen mango for a thicker, fruitier milkshake.
Recipe FAQ
How long does it take to make coconut mango milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make coconut mango milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~645 cal · 34g fat · 78g carbs · 10g protein · 69g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 645 calories
What it takes to burn one serving
- Brisk walking 122 min·7.1 mi·~14250 steps
- Walking uphill or incline treadmill 87 min·4.4 mi·~8700 steps
- Moderate cycling 66 min·13.2 mi
- Swimming laps 90 min
- Jogging 63 min·5.3 mi·~10100 steps
- Stair climbing 60 min·~5400 steps
- Dancing 105 min
- Bodyweight circuit training 66 min
- Cleaning, errands, or playing with the dog 150 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment