Fruit Salad Milkshake

Jun 27, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake with vanilla ice cream, whole milk, and vanilla extract, blended smooth and topped with whipped cream. This version is neutral in fruit flavor to allow fresh fruit additions.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
⅓ cup (50.0 g)mixed fresh fruit (e.g., chopped apple, banana, orange segments)

Make it at home

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Instructions

Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
Add 1/2 tsp pure vanilla extract and the chopped mixed fresh fruit.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Add fresh fruits like apple, banana, and orange segments to match the 'Fruit Salad' name. For a dairy-free version, substitute the milk and ice cream with plant-based alternatives.

Recipe FAQ

How long does it take to make fruit salad milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make fruit salad milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake with vanilla ice cream, whole milk, and vanilla extract, blended smooth and topped with whipped cream. This version is neutral in fruit flavor to allow fresh fruit additions.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

673 Calories / serving

34.9g Fat

77.5g Carbs

13.6g Protein

67.6g Sugar

Whole recipe (1 serving): ~673 cal · 35g fat · 78g carbs · 14g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 673 calories

What it takes to burn one serving

Brisk walking 127 min·7.4 mi·~14850 steps
Walking uphill or incline treadmill 91 min·4.6 mi·~9100 steps
Moderate cycling 68 min·13.6 mi
Swimming laps 94 min
Jogging 66 min·5.5 mi·~10550 steps
Stair climbing 62 min·~5600 steps
Dancing 109 min
Bodyweight circuit training 68 min
Cleaning, errands, or playing with the dog 156 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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