A creamy milkshake blending cold brew coffee, vanilla ice cream, and cream cheese, topped with whipped cream and graham cracker crumbs for a cheesecake-inspired treat.
Coffee Cheesecake Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- 2.0 tbsp (30.0 g)cream cheese
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)graham cracker crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add chilled cold brew coffee to a blender, followed by vanilla ice cream.
- Add cream cheese and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with whipped cream and graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- For a thicker shake, use slightly softened cream cheese and ice cream. Substitute cold brew coffee with strong chilled espresso if preferred.
Recipe FAQ
How long does it take to make coffee cheesecake milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make coffee cheesecake milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~707 cal · 42g fat · 72g carbs · 12g protein · 59g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 707 calories
What it takes to burn one serving
- Brisk walking 134 min·7.8 mi·~15700 steps
- Walking uphill or incline treadmill 96 min·4.8 mi·~9600 steps
- Moderate cycling 72 min·14.4 mi
- Swimming laps 99 min
- Jogging 69 min·5.8 mi·~11050 steps
- Stair climbing 65 min·~5850 steps
- Dancing 115 min
- Bodyweight circuit training 72 min
- Cleaning, errands, or playing with the dog 164 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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