This smoothie blends tangy plain kefir with naturally sweet dried figs, a small amount of sea salt, and ice for a creamy, mildly sweet, and refreshing drink packed with probiotics.
Fig Kefir Smoothie
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 cup (240.0 ml)plain kefir
- 3.0dried figs, stems removed
- ½ tsp (2.5 ml)pure vanilla extract
- 1.0 cup (240.0 ml)ice cubes
- 1.0 tsp (5.0 g)fine sea salt
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add the plain kefir to a high-speed blender.
- Add the dried figs, fine sea salt, and vanilla extract.
- Add the ice cubes last.
- Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
- Check the consistency and, if too thick, add 1–2 tablespoons additional kefir; if too thin, add a few extra ice cubes or frozen figs.
- Pour into a 16-ounce glass and serve immediately.
Tips
- Use fresh figs if available, soaked briefly in warm water to soften, to enhance natural sweetness. Adjust thickness by adding kefir or ice cubes to your preference.
Recipe FAQ
How long does it take to make fig kefir smoothie?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make fig kefir smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~153 cal · 5g fat · 16g carbs · 9g protein · 15g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 153 calories
What it takes to burn one serving
- Brisk walking 29 min·1.7 mi·~3400 steps
- Walking uphill or incline treadmill 21 min·1.1 mi·~2100 steps
- Moderate cycling 16 min·3.2 mi
- Swimming laps 21 min
- Jogging 15 min·1.3 mi·~2400 steps
- Stair climbing 14 min·~1250 steps
- Dancing 25 min
- Bodyweight circuit training 16 min
- Cleaning, errands, or playing with the dog 36 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment