VANILLAGOODS / FRESH MARKET BUYING GUIDE

Figs: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with figs, with quality checks and U.S. season guidance.

Tropical fruit
Figs: Fresh figs with one halved

Look for

Intact skin with full color for cultivar

Feel & texture

Slight softness; not leaking

Aroma

Mild sweet aroma

What to avoid

Sour fermenting scent, mold

How to store

Refrigerate and use soon

Typical U.S. season

Typical U.S. months: Jul, Aug, Sep, Oct

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Figs, where it grows: Figs ripening on a fig tree branch with large leaves

Where it grows

Figs, pick this one: Plump, soft figs with intact skin

Pick this one

Intact skin with full color for cultivar

Figs, skip this one: Split, leaking figs

Skip this one

Sour fermenting scent, mold

What can you bake with Figs?

Fig galette

Explore fig recipes →

Learn more about Figs

Definition, facts and sources in our Dessert Encyclopedia.

Read “Figs” in the Dessert Encyclopedia →

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