VANILLAGOODS / FRESH MARKET BUYING GUIDE
Figs: Buying, Storage & Baking Guide
Learn how to choose, store, and bake with figs, with quality checks and U.S. season guidance.
Tropical fruit
Look for
Intact skin with full color for cultivar
Feel & texture
Slight softness; not leaking
Aroma
Mild sweet aroma
What to avoid
Sour fermenting scent, mold
How to store
Refrigerate and use soon
Typical U.S. season
Typical U.S. months: Jul, Aug, Sep, Oct
Growing regions and availability
High-level growing suitability depends on variety, climate and local conditions.
Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.
Visual buying guide
Where it grows
Pick this one
Intact skin with full color for cultivar
Skip this one
Sour fermenting scent, mold
What can you bake with Figs?
Fig galette
Explore fig recipes →Learn more about Figs
Definition, facts and sources in our Dessert Encyclopedia.
Read “Figs” in the Dessert Encyclopedia →







