Egg Custard Pie Milkshake

Jun 8, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake capturing the smooth, rich flavors of traditional egg custard pie with vanilla ice cream, vanilla extract, and a graham cracker crumb topping.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
1.0 tbsp (7.0 g)graham cracker or pie-crust crumbs
1.0 largeegg yolk

Make it at home

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Instructions

Temper the egg yolk by whisking it with a small spoonful of warm milk from the 1/2 cup, then mix back into the remaining milk to safely incorporate it.
Add the tempered milk mixture to a blender, followed by 2 cups vanilla ice cream.
Add 1/2 tsp pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Use pasteurized egg yolk or egg yolk powder if concerned about raw eggs. Chill the glass beforehand to keep the milkshake cold longer.

Recipe FAQ

How long does it take to make egg custard pie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make egg custard pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake capturing the smooth, rich flavors of traditional egg custard pie with vanilla ice cream, vanilla extract, and a graham cracker crumb topping.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

839 Calories / serving

49.0g Fat

77.7g Carbs

21.9g Protein

65.0g Sugar

Whole recipe (1 serving): ~839 cal · 49g fat · 78g carbs · 22g protein · 65g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 839 calories

What it takes to burn one serving

Brisk walking 159 min·9.3 mi·~18600 steps
Walking uphill or incline treadmill 114 min·5.7 mi·~11400 steps
Moderate cycling 85 min·17.0 mi
Swimming laps 118 min
Jogging 82 min·6.8 mi·~13100 steps
Stair climbing 77 min·~6950 steps
Dancing 136 min
Bodyweight circuit training 85 min
Cleaning, errands, or playing with the dog 195 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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