Dragon Fruit Berry Fruit Slush

Nov 1, 2026 · By VanillaGoods

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Dragon Fruit Berry Fruit Slush: Dragon Fruit Berry Fruit Slush: a glass of icy blended fruit slush with a straw

Dragon Fruit Berry Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Prep 10 min

Flavor Dragon Fruit

Serve Blended

Total 10 min

Yield 2 glasses

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

glasses

8.0 oz (220.0 g)dragon fruit, washed, peeled or seeded where appropriate
2.0 tbsp (30.0 ml)raspberry puree
2 ½ tbsp (35.0 ml)simple syrup (1:1 sugar and water; chilled)
2.0 tsp (10.0 ml)lemon juice
2 ½ cups (360.0 g)ice cubes

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Instructions

Wash, trim and prepare the dragon fruit; remove all pits, inedible skins and hard seeds.
Combine dragon fruit, raspberry puree, chilled simple syrup and lemon juice in a high-speed blender.
Add ice cubes; pulse 5 times and then blend in short bursts just until evenly slushy, not watery.
Taste a small spoonful; adjust tartness or sweetness with small measured additions only after checking consistency.
Divide between two freezer-chilled glasses; serve immediately with a wide straw or spoon.

Tips

Use frozen or well-chilled fruit; warm fruit melts the ice and dilutes flavor.
Serve immediately: slush separates and loses texture in storage.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Good with cookies, cakes, and pastries.

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Recipe FAQ

How long does it take to make dragon fruit berry fruit slush?

Plan on 10 minutes of prep. The recipe makes 2 glasses.

How should I store dragon fruit berry fruit slush?

Serve immediately; do not store blended slush at room temperature.

Can I make dragon fruit berry fruit slush ahead?

Best made just before serving. Serve immediately; do not store blended slush at room temperature.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Dragon Fruit Berry Fruit Slush: an icy blended fruit slushie. Serve it frozen. Makes 2 glasses in about 10 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

122 Calories / serving

0.1g Fat

28.7g Carbs

1.6g Protein

21.7g Sugar

Whole recipe (2 servings): ~244 cal · 0g fat · 57g carbs · 3g protein · 43g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.