Dark Chocolate Raspberry Milkshake

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Dark Chocolate Raspberry Milkshake in a glass
A rich, creamy milkshake combining dark chocolate ice cream, frozen raspberries, and chocolate syrup with a hint of vanilla. Topped with whipped cream and chocolate shavings for a decadent finish.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)dark chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • ½ cup (60.0 g)frozen raspberries
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 g)chocolate shavings

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups dark chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 1/2 cup frozen raspberries, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use high-quality dark chocolate ice cream for the richest taste and a creamier texture. To make ahead, prepare the shake without whipped cream and garnishes, then add them just before serving.

Recipe FAQ

How long does it take to make dark chocolate raspberry milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make dark chocolate raspberry milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich, creamy milkshake combining dark chocolate ice cream, frozen raspberries, and chocolate syrup with a hint of vanilla. Topped with whipped cream and chocolate shavings for a decadent finish.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

724 Calories / serving
35.3g Fat
88.3g Carbs
14.5g Protein
73.5g Sugar

Whole recipe (1 serving): ~724 cal · 35g fat · 88g carbs · 15g protein · 74g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 724 calories

What it takes to burn one serving

  • Brisk walking 137 min·8.0 mi·~16050 steps
  • Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
  • Moderate cycling 74 min·14.8 mi
  • Swimming laps 101 min
  • Jogging 71 min·5.9 mi·~11350 steps
  • Stair climbing 67 min·~6050 steps
  • Dancing 118 min
  • Bodyweight circuit training 74 min
  • Cleaning, errands, or playing with the dog 168 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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