This peanut butter cookie milkshake blends creamy vanilla ice cream, whole milk, and smooth peanut butter with cookie bits for a rich, nutty treat topped with whipped cream and cookie crumbs.
Peanut Butter Cookie Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
This peanut butter cookie milkshake blends creamy vanilla ice cream, whole milk, and smooth peanut butter with cookie bits for a rich, nutty treat topped with whipped cream and cookie crumbs.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (60.0 g)smooth peanut butter
- ⅓ cup (40.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk, 2 cups vanilla ice cream, and 1/4 cup smooth peanut butter to a blender.
- Add 1/3 cup crushed cookies and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use smooth peanut butter for a creamier texture. For a thicker milkshake, freeze the peanut butter in small dollops before blending.
Recipe FAQ
How long does it take to make peanut butter cookie milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make peanut butter cookie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
1231
Calories / serving
75.3g
Fat
114.2g
Carbs
30.8g
Protein
84.8g
Sugar
Whole recipe (1 serving): ~1231 cal · 75g fat · 114g carbs · 31g protein · 85g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 1231 calories
What it takes to burn one serving
- Brisk walking 233 min·13.6 mi·~27250 steps
- Walking uphill or incline treadmill 167 min·8.4 mi·~16700 steps
- Moderate cycling 125 min·25.0 mi
- Swimming laps 173 min
- Jogging 121 min·10.1 mi·~19350 steps
- Stair climbing 114 min·~10250 steps
- Dancing 200 min
- Bodyweight circuit training 125 min
- Cleaning, errands, or playing with the dog 286 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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