A thick and creamy vanilla ice cream milkshake blended with chilled cold brew coffee and a hint of pure vanilla extract, topped with whipped cream for a smooth coffeehouse treat.
Coffeehouse Cream Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A thick and creamy vanilla ice cream milkshake blended with chilled cold brew coffee and a hint of pure vanilla extract, topped with whipped cream for a smooth coffeehouse treat.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- ½ tsppure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add the chilled cold brew coffee and vanilla ice cream to a blender.
- Add the pure vanilla extract.
- Blend on low speed for 10 seconds, then on medium-high for 20 to 30 seconds until smooth and thick. Avoid overblending.
- Check the consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin, blending briefly after each addition.
- Pour the milkshake into a chilled 16-ounce glass.
- Top with whipped cream and serve immediately with a wide straw and long spoon.
Tips
- Use cold brew coffee for a smooth, less acidic flavor. Adjust ice cream and milk to achieve your preferred thickness.
Recipe FAQ
How long does it take to make coffeehouse cream milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make coffeehouse cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
573
Calories / serving
30.7g
Fat
64.9g
Carbs
9.6g
Protein
56.2g
Sugar
Whole recipe (1 serving): ~573 cal · 31g fat · 65g carbs · 10g protein · 56g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 573 calories
What it takes to burn one serving
- Brisk walking 108 min·6.3 mi·~12650 steps
- Walking uphill or incline treadmill 78 min·3.9 mi·~7800 steps
- Moderate cycling 58 min·11.6 mi
- Swimming laps 80 min
- Jogging 56 min·4.7 mi·~8950 steps
- Stair climbing 53 min·~4750 steps
- Dancing 93 min
- Bodyweight circuit training 58 min
- Cleaning, errands, or playing with the dog 133 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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