Strawberry Hazelnut Milkshake

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Strawberry Hazelnut Milkshake in a glass
A creamy milkshake blending vanilla ice cream, fresh strawberries, hazelnut butter, and pure vanilla extract, topped with whipped cream for a balanced nutty and fruity flavor.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 tbsp (30.0 g)hazelnut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • ½ cup (75.0 g)fresh strawberries, hulled
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream and 1/2 cup fresh hulled strawberries.
  2. Add 2 tbsp hazelnut butter and 1/2 tsp pure vanilla extract to the blender.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, until the mixture is thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a smoother texture, briefly pulse the strawberries before adding the other ingredients. Use frozen strawberries if fresh are out of season.

Recipe FAQ

How long does it take to make strawberry hazelnut milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make strawberry hazelnut milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream, fresh strawberries, hazelnut butter, and pure vanilla extract, topped with whipped cream for a balanced nutty and fruity flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

887 Calories / serving
59.3g Fat
76.3g Carbs
14.2g Protein
66.3g Sugar

Whole recipe (1 serving): ~887 cal · 59g fat · 76g carbs · 14g protein · 66g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 887 calories

What it takes to burn one serving

  • Brisk walking 168 min·9.8 mi·~19650 steps
  • Walking uphill or incline treadmill 120 min·6.0 mi·~12000 steps
  • Moderate cycling 90 min·18.0 mi
  • Swimming laps 124 min
  • Jogging 87 min·7.3 mi·~13900 steps
  • Stair climbing 82 min·~7400 steps
  • Dancing 144 min
  • Bodyweight circuit training 90 min
  • Cleaning, errands, or playing with the dog 206 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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