A refreshing iced black tea brewed strong and served over ice, with optional sweetener. Perfectly balanced for a classic, cool experience.
Classic Iced Black Tea
Drinks
Drinks beverages
Easy
A refreshing iced black tea brewed strong and served over ice, with optional sweetener. Perfectly balanced for a classic, cool experience.
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0black tea bags
- 6.0 fl oz (180.0 ml)hot water
- 4.0 fl oz (120.0 ml)cold filtered water
- 1.0 cup (240.0 g)ice
Make it at home
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Instructions
- Bring 6 fl oz (180 ml) of water to near boiling and brew the black tea bags for 4-5 minutes to make a strong concentrate.
- Remove the tea bags and stir in sweetener if desired, while the tea is still warm.
- Add 4 fl oz (120 ml) cold filtered water to dilute the concentrate.
- Pour the tea mixture over a cup filled with ice and serve immediately.
Tips
- Use freshly brewed strong black tea to retain bold flavor. For a caffeine-free version, substitute with a black rooibos tea.
Recipe FAQ
How long does it take to make classic iced black tea?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make classic iced black tea ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
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