A simple iced coffee made with strong chilled coffee, half-and-half, and ice for a creamy and refreshing cold beverage.
Iced Coffee
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (240.0 ml)strong brewed coffee, chilled
- 1.0 fl oz (30.0 ml)half-and-half
- 1.0 cup (240.0 ml)ice cubes
Make it at home
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Instructions
- Brew strong coffee and chill it in the refrigerator for at least 30 minutes before preparing the drink.
- Fill a glass with ice cubes.
- Pour the half-and-half over the ice.
- Add the chilled coffee to the glass and stir thoroughly to combine.
- Serve immediately.
Tips
- Use freshly brewed coffee and chill it well to avoid dilution. Substitute half-and-half with milk or a plant-based creamer for a lighter or dairy-free option.
Recipe FAQ
How long does it take to make iced coffee?
Plan on 5 minutes of prep, plus 30 min to steep or chill. The recipe makes 1 serving.
Can I make iced coffee ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~45 cal · 4g fat · 2g carbs · 1g protein · 1g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 45 calories
What it takes to burn one serving
- Brisk walking 9 min·0.5 mi·~1050 steps
- Walking uphill or incline treadmill 6 min·0.3 mi·~600 steps
- Moderate cycling 5 min·1.0 mi
- Swimming laps 6 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 4 min·~350 steps
- Dancing 7 min
- Bodyweight circuit training 5 min
- Cleaning, errands, or playing with the dog 10 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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