A creamy coconut milk and vanilla ice cream milkshake enriched with brewed coffee and vanilla extract, topped with whipped cream for a smooth coffee treat.
Coconut Coffee Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)coconut milk beverage
- ½ tsp (2.5 ml)pure vanilla extract
- ¼ cup (60.0 ml)strong brewed coffee, chilled
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add the chilled brewed coffee and 1/2 cup coconut milk beverage to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 teaspoon pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth, avoiding overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use strong brewed coffee chilled in advance for best flavor without watering down the shake. Substitute whipped coconut cream to keep it dairy-free.
Recipe FAQ
How long does it take to make coconut coffee milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make coconut coffee milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~598 cal · 33g fat · 66g carbs · 10g protein · 58g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 598 calories
What it takes to burn one serving
- Brisk walking 113 min·6.6 mi·~13200 steps
- Walking uphill or incline treadmill 81 min·4.1 mi·~8100 steps
- Moderate cycling 61 min·12.2 mi
- Swimming laps 84 min
- Jogging 59 min·4.9 mi·~9450 steps
- Stair climbing 55 min·~4950 steps
- Dancing 97 min
- Bodyweight circuit training 61 min
- Cleaning, errands, or playing with the dog 139 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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