Coconut Icing

Jun 29, 2026 · By VanillaGoods

Baking Frostings fillings toppings Origin: Tahitian Vanilla: Extract Easy

A quick coconut icing for drizzling over cakes, scones, and cookies. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.

Prep 5 min

Cook —

Set 20 min

Total 25 min

Servings 12

Diet —

Ingredients

Adjust yield

servings

2.0 cups (240.0 g)confectioners' sugar, sifted
2.0 tbsp (10.0 g)coconut milk powder
2.0 tbsp (30.0 ml)water, plus more as needed
⅛ tspfine sea salt
1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract

Make it at home

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Instructions

Whisk the confectioners' sugar, coconut milk powder, and salt in a bowl.
Add the water and vanilla and whisk until smooth. Adjust with water, 1/2 teaspoon at a time, until the icing falls from the whisk in a thick ribbon.
Drizzle or spread over cooled cakes, scones, cookies, or quick breads. Let set for 15 to 20 minutes.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
Storage: Keep leftover icing covered at room temperature for up to 2 days; whisk before using.

Recipe FAQ

How long does it take to make coconut icing?

Plan on 5 minutes of prep, plus 20 minutes to set. It makes about 3/4 cup; enough to drizzle a 10-inch Bundt cake or 24 cookies.

How should I store coconut icing?

Keep leftover icing covered at room temperature for up to 2 days; whisk before using.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

85 Calories / serving

0.5g Fat

20.3g Carbs

0.1g Protein

19.7g Sugar

Whole recipe (12 servings): ~1020 cal · 6g fat · 244g carbs · 1g protein · 236g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 85 calories

What it takes to burn one serving

Brisk walking 16 min·0.9 mi·~1850 steps
Walking uphill or incline treadmill 12 min·0.6 mi·~1200 steps
Moderate cycling 9 min·1.8 mi
Swimming laps 12 min
Jogging 8 min·0.7 mi·~1300 steps
Stair climbing 8 min·~700 steps
Dancing 14 min
Bodyweight circuit training 9 min
Cleaning, errands, or playing with the dog 20 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.