A creamy vanilla custard pie-inspired milkshake with vanilla ice cream, milk, vanilla extract, whipped cream, and graham cracker crumbs for a pie-crust flavor.
Vanilla Custard Pie Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy vanilla custard pie-inspired milkshake with vanilla ice cream, milk, vanilla extract, whipped cream, and graham cracker crumbs for a pie-crust flavor.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)graham cracker or pie-crust crumbs
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh homemade or store-bought whipped cream for best texture. Graham cracker crumbs can be toasted lightly for extra flavor.
Recipe FAQ
How long does it take to make vanilla custard pie milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make vanilla custard pie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
678
Calories / serving
35.5g
Fat
75.9g
Carbs
13.9g
Protein
64.7g
Sugar
Whole recipe (1 serving): ~678 cal · 36g fat · 76g carbs · 14g protein · 65g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 678 calories
What it takes to burn one serving
- Brisk walking 128 min·7.5 mi·~15000 steps
- Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
- Moderate cycling 69 min·13.8 mi
- Swimming laps 95 min
- Jogging 66 min·5.5 mi·~10550 steps
- Stair climbing 63 min·~5650 steps
- Dancing 110 min
- Bodyweight circuit training 69 min
- Cleaning, errands, or playing with the dog 157 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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