Berry Cream Pie Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Berry Cream Pie Milkshake in a glass
A creamy and smooth milkshake featuring vanilla ice cream and milk, enhanced with pure vanilla extract, topped with whipped cream and graham cracker crumbs to replicate the flavor of a berry cream pie.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)graham cracker or pie-crust crumbs
  • ½ cup (70.0 g)mixed berries (fresh or frozen)

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk and 1/2 cup mixed berries to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a stronger berry flavor, use fresh or thawed berries and blend them well before adding ice cream. You can substitute whole milk with any milk alternative to lighten the shake.

Recipe FAQ

How long does it take to make berry cream pie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make berry cream pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy and smooth milkshake featuring vanilla ice cream and milk, enhanced with pure vanilla extract, topped with whipped cream and graham cracker crumbs to replicate the flavor of a berry cream pie.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

709 Calories / serving
35.8g Fat
82.9g Carbs
14.8g Protein
68.2g Sugar

Whole recipe (1 serving): ~709 cal · 36g fat · 83g carbs · 15g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 709 calories

What it takes to burn one serving

  • Brisk walking 134 min·7.8 mi·~15700 steps
  • Walking uphill or incline treadmill 96 min·4.8 mi·~9600 steps
  • Moderate cycling 72 min·14.4 mi
  • Swimming laps 99 min
  • Jogging 69 min·5.8 mi·~11050 steps
  • Stair climbing 65 min·~5850 steps
  • Dancing 115 min
  • Bodyweight circuit training 72 min
  • Cleaning, errands, or playing with the dog 165 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Chocolate Marshmallow Candy Milkshake in a glass
Chocolate Marshmallow Candy Milkshake
Coconut Cream Milkshake in a glass
Coconut Cream Milkshake
Funfetti Cake Smoothie in a glass
Funfetti Cake Smoothie
Fresh enriched yeast doughnuts on a wire cooling rack, one broken open to show the tender inside
Enriched Yeast Doughnuts
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.