Café de Olla with Orange

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Café de Olla with Orange: Café de Olla with Orange, cinnamon-sweetened coffee served warm, served in an appropriate…

Cinnamon-sweetened coffee served warm. A homestyle take on a drink from Mexico, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Prep 12 min

Cook 6 min

Flavor Orange

Serve Hot

Total 18 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

2 ½ tbsp (35.0 g)piloncillo or dark brown sugar
1 ⅔ cups (380.0 ml)pasteurized whole milk
2 ½ tbsp (30.0 g)granulated sugar
½ tsp (2.0 ml)pure vanilla extract
¾ cup (5.0 fl oz)fresh brewed coffee
1 ½ tsp (3.0 g)orange zest

Fresh ingredient guides

OrangesHow to pick, season & nutrition · 62 kcal per 131 g

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Instructions

Gently warm milk in a saucepan until steaming but not boiling.
Whisk in piloncillo or dark brown sugar, sugar and vanilla until melted or evenly dispersed.
For chocolate solids, keep heat gentle and whisk until glossy; for coffee drinks, add freshly prepared coffee.
For this original orange adaptation, add 3 g orange zest to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Pour the fully combined warm drink into two heat-safe mugs and serve immediately.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make café de olla with orange?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store café de olla with orange?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make café de olla with orange ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Cinnamon-sweetened coffee served warm. A homestyle take on a drink from Mexico, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

248 Calories / serving

6.5g Fat

42.0g Carbs

6.4g Protein

42.2g Sugar

Whole recipe (2 servings): ~496 cal · 13g fat · 84g carbs · 13g protein · 84g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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