Lemon Lavender Sandwich Cookies

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Lemon Lavender Sandwich Cookies: Lemon Lavender Sandwich Cookies: sandwich cookies with a creamy filling showing at the…
Lemon Lavender Sandwich Cookies: sandwich cookies with a creamy filling. Makes 24 cookies in about 1.4 hours.
Prep 25 min
Cook 11 min
Cooling 45 min
Total 1 hr 21 min
Yield 24 cookies
Diet —

Ingredients

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cookies
  • ¾ cup (180.0 g)unsalted butter
  • 1.0 cup (110.0 g)powdered sugar
  • 1.0 (18.0 g)large egg yolk
  • 2.0 cups (260.0 g)all-purpose flour
  • ½ tsp (3.0 g)fine salt
  • ½ cup (180.0 g)seedless raspberry jam
  • 1.0 tbsp (7.0 g)lemon zest
  • 1.0 tsp (1.0 g)culinary lavender

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Instructions

  1. Cream butter and powdered sugar, beat in yolk and any liquid flavoring.
  2. Mix in flour, salt and dry aromatics; chill dough 45 minutes.
  3. Heat oven to 350°F (177°C). Roll dough to 4 mm and cut 48 equal small rounds.
  4. Bake 9–12 minutes until pale gold, cool completely, and pair similar-sized cookies.
  5. Spread measured seedless raspberry jam thinly on 24 bottoms and cap with remaining rounds.
  6. Refrigerate filled cookies in an airtight container; assemble closer to serving for crisp shells.

Tips

  • Filled cookies soften with time; assemble near service where practical.
  • Heat preserves briefly only if too stiff to spread; cool before sandwiching.

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Recipe FAQ

How long does it take to make lemon lavender sandwich cookies?

Plan on 25 minutes of prep and 11 minutes of cooking, plus 45 minutes to chill. The recipe makes 24 cookies.

How should I store lemon lavender sandwich cookies?

Refrigerate filled cookies in an airtight container; best within 3 days.

Can I make lemon lavender sandwich cookies ahead?

Yes. Refrigerate filled cookies in an airtight container; best within 3 days.

Lemon Lavender Sandwich Cookies: sandwich cookies with a creamy filling. Makes 24 cookies in about 1.4 hours.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

135 Calories / serving
6.4g Fat
18.1g Carbs
1.3g Protein
8.2g Sugar

Whole recipe (24 servings): ~3240 cal · 154g fat · 434g carbs · 31g protein · 197g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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