A creamy chocolate milkshake enhanced with fresh orange zest and a hint of espresso for a rich, citrusy mocha flavor. Topped with whipped cream and chocolate shavings.
Orange Mocha Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 15.0 ml (15.0 ml)chocolate syrup
- 2 ½ ml (2.5 ml)pure vanilla extract
- 2 ½ g (2.5 g)instant espresso powder
- 1.0 tspfresh orange zest
- 30.0 ml (30.0 ml)whipped cream
- 1.0 tspchocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Specialty ingredient King Arthur Espresso Powder The baker's trick for a deeper coffee and chocolate flavor. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 2 cups chocolate ice cream to a blender.
- Add 15 ml chocolate syrup, 2.5 ml pure vanilla extract, 2.5 g instant espresso powder, and 1 tsp fresh orange zest.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 30 ml whipped cream and 1 tsp chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh orange zest for the best citrus flavor without bitterness. Substitute almond milk for dairy-free option.
Recipe FAQ
How long does it take to make orange mocha milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make orange mocha milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~702 cal · 35g fat · 83g carbs · 14g protein · 71g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 702 calories
What it takes to burn one serving
- Brisk walking 133 min·7.8 mi·~15550 steps
- Walking uphill or incline treadmill 95 min·4.8 mi·~9500 steps
- Moderate cycling 71 min·14.2 mi
- Swimming laps 98 min
- Jogging 69 min·5.8 mi·~11050 steps
- Stair climbing 65 min·~5850 steps
- Dancing 114 min
- Bodyweight circuit training 71 min
- Cleaning, errands, or playing with the dog 163 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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