A creamy milkshake blending the sweet flavors of blueberries and raspberries with vanilla ice cream and a hint of vanilla extract, topped with whipped cream.
Blueberry Raspberry Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending the sweet flavors of blueberries and raspberries with vanilla ice cream and a hint of vanilla extract, topped with whipped cream.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ¼ cup (30.0 g)frozen blueberries
- ¼ cup (30.0 g)frozen raspberries
- ½ tsppure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/4 cup frozen blueberries, 1/4 cup frozen raspberries, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use frozen berries to keep the milkshake thick and cold. Fresh berries can be used but add some ice to maintain texture.
Recipe FAQ
How long does it take to make blueberry raspberry milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make blueberry raspberry milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
678
Calories / serving
35.1g
Fat
78.4g
Carbs
14.0g
Protein
66.9g
Sugar
Whole recipe (1 serving): ~678 cal · 35g fat · 78g carbs · 14g protein · 67g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 678 calories
What it takes to burn one serving
- Brisk walking 128 min·7.5 mi·~15000 steps
- Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
- Moderate cycling 69 min·13.8 mi
- Swimming laps 95 min
- Jogging 66 min·5.5 mi·~10550 steps
- Stair climbing 63 min·~5650 steps
- Dancing 110 min
- Bodyweight circuit training 69 min
- Cleaning, errands, or playing with the dog 157 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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