A creamy milkshake blending the earthy flavor of matcha with smooth vanilla ice cream, topped with whipped cream. Perfect for a refreshing and indulgent treat.
Vanilla Matcha Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tsp (2.0 g)matcha powder
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/2 tsp pure vanilla extract to a blender.
- Add 2 cups vanilla ice cream and 1 tsp matcha powder.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup more ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a more pronounced vanilla flavor, use vanilla bean paste instead of extract. Blend briefly to preserve the matcha's vibrant green color.
Recipe FAQ
How long does it take to make vanilla matcha milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make vanilla matcha milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~653 cal · 35g fat · 72g carbs · 14g protein · 63g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 653 calories
What it takes to burn one serving
- Brisk walking 123 min·7.2 mi·~14400 steps
- Walking uphill or incline treadmill 88 min·4.4 mi·~8800 steps
- Moderate cycling 66 min·13.2 mi
- Swimming laps 92 min
- Jogging 64 min·5.3 mi·~10250 steps
- Stair climbing 60 min·~5400 steps
- Dancing 106 min
- Bodyweight circuit training 66 min
- Cleaning, errands, or playing with the dog 152 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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