Banana Hazelnut Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Banana Hazelnut Milkshake in a glass
A creamy banana and hazelnut milkshake made with vanilla ice cream, whole milk, hazelnut butter, and pure vanilla extract, topped with whipped cream.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 medium (120.0 g)banana
  • 2.0 tbsp (30.0 g)hazelnut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Peel and slice the banana into chunks.
  2. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream and the banana slices.
  3. Add 2 tbsp hazelnut butter and 1/2 tsp pure vanilla extract.
  4. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  5. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  6. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use a ripe banana for natural sweetness and a smoother texture. Freeze banana slices beforehand for an extra thick, cold milkshake.

Recipe FAQ

How long does it take to make banana hazelnut milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make banana hazelnut milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy banana and hazelnut milkshake made with vanilla ice cream, whole milk, hazelnut butter, and pure vanilla extract, topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

969 Calories / serving
59.4g Fat
98.1g Carbs
15.0g Protein
77.1g Sugar

Whole recipe (1 serving): ~969 cal · 59g fat · 98g carbs · 15g protein · 77g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 969 calories

What it takes to burn one serving

  • Brisk walking 183 min·10.7 mi·~21400 steps
  • Walking uphill or incline treadmill 131 min·6.6 mi·~13100 steps
  • Moderate cycling 98 min·19.6 mi
  • Swimming laps 136 min
  • Jogging 95 min·7.9 mi·~15200 steps
  • Stair climbing 89 min·~8000 steps
  • Dancing 158 min
  • Bodyweight circuit training 98 min
  • Cleaning, errands, or playing with the dog 225 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Berry Honey Milkshake in a glass
Berry Honey Milkshake
Maple Chai Milkshake in a glass
Maple Chai Milkshake
Spinach Banana Smoothie in a glass
Spinach Banana Smoothie
Scoops of vanilla banana lemon custard ice cream in a ceramic bowl
Vanilla Banana Lemon Custard Ice Cream
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.